As wintry chill hits upon the whole city, SHNU Logistics Department has propelled various measures to ride the students out of coldness.
During lunch time, effervescent dishes are prepared for teachers and students in the canteen, with air-conditioning services available. According to the general manager of university logistics, a majority of varieties are cooked on the scene, and recipes and menus are varied with the time so as to protect the students’ alimentary canals. Moreover, students are cautioned against the use of electricity and fire extinguishers. 24-hour supply of boiled water is available on every floor of the dormitory. (Edited by Rebecca) |
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